Chard ~ Swiss Chard 'Fordhook' (Week 23)

Swiss Chard 'Fordhook' is a heavily savoyed dark green leaf blades cook quickly to a tasty soft spinach.

White stems should be cooked separately like celery or stir-fried to add a crunchy bite.

The plug plants are supplied in non-returnable trays. They content 144 cells, however, on average, 130 usable plants per tray is assumed.